Making your chef more efficient

  • Profiling: Watching your chef when working to find the bottlenecks.
  • Optimizing: Brainstorming ways to help them work faster, like:
    • Hiring a prep cook who can come in before the first customer and chop some vegetables (preparing the data).
    • Invest in a time-saving gadget (a faster R package).
    • Adding more chefs (processes) to the restaurant (server).