Making your chef more efficient
- Profiling: Watching your chef when working to find the bottlenecks.
- Optimizing: Brainstorming ways to help them work faster, like:
- Hiring a prep cook who can come in before the first customer and chop some vegetables (preparing the data).
- Invest in a time-saving gadget (a faster R package).
- Adding more chefs (processes) to the restaurant (server).